Multi-Location Reporting
Owners running more than one location need to see food cost, waste, and sales across every kitchen — not five different point-of-sale exports stitched together.
What we build
- Sales dashboards: Revenue by channel, daypart, and location, updated in real time.
- Food cost tracking: Actual vs. theoretical food cost calculated from recipes and inventory.
- Waste & comp tracking: Voids, comps, and waste logged and attributed by shift.
- Owner rollups: One consolidated view across an entire restaurant group.
Implementation scope
Reporting is built directly on top of your ordering, POS, and menu data, so there's no separate export-and-reconcile step.